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Stickey Fingers BBQ

~ Stickey Fingers BBQ Perfected Meats ~

Brisket (Beef) Angus Beef. Rubbed & slow cooked 10-12 hours
Boston Butt (Pork) Nebraska Pork. Rubbed & slow roasted 10-12 hrs
Pork Ribs - St. Louis Cut. Slow smoked 4-6 hrs over applewood
Chicken - Free range. Roasted 2-3 hrs over apple/cherry wood blend
Kilbasa - New York Kilbalsa made from 100 year old recipe.

All Meats hand rubbed with our own
award winning blend of special spices
Our Awesome Food
Our Custom Southern Pride
Woodburning, Rotisserie BBQ

"We don't play around here"
                  Kelly Jermyn
SIDE ORDERS - Homemade
Baked Beans Cornbread Coleslaw Potato Salad
Garlic Red Potatoes Mac & Cheese
View our Complete Menu

DINE-IN TAKE-OUT CATERING
(360) 653-4433
9214 State Ave #1 ~ Marysville, WA
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